Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in the delightful flavors of fall with this Creamy Pumpkin Tiramisu featuring rich pumpkin mascarpone cream and layers of coffee-soaked ladyfingers. This twist on the classic Italian dessert combines warm pumpkin pie spices, creating a comforting treat perfect for any occasion. Whether you’re hosting a festive gathering or simply craving something sweet, this no-bake dessert is sure to impress your guests and satisfy your taste buds. Easy to prepare and make-ahead, it offers an elegant presentation with its beautiful layers and cocoa dusting, making it an ideal centerpiece for your dessert table.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-inspired
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cups Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Prepare espresso coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, sugars, salt, and pumpkin pie spice; mix until smooth.
- Stir in pumpkin puree until well blended.
- Whip heavy cream until thickened; fold into mascarpone mixture.
- Dip ladyfingers in coffee briefly and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat layering.
- Top with remaining filling using a piping bag for decorative dollops.
- Chill in the refrigerator for at least 4 hours before serving; dust with cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg