Creamy Skillet Chicken Carbonara
Creamy Skillet Chicken Carbonara is a comforting and indulgent dish that transforms everyday ingredients into a delightful meal. This one-pan recipe features tender chicken enveloped in a rich, creamy sauce that clings to perfectly cooked pasta. It’s an ideal choice for busy weeknights or when you’re craving something warm and satisfying. With minimal cleanup required, you can focus on enjoying this hearty dish with family or friends. Whether served at a cozy dinner or during a special gathering, this carbonara is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 12 oz fettuccine or spaghetti
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and the diced chicken. Season with salt and pepper; cook until browned and fully cooked (about 7-10 minutes).
- In a mixing bowl, whisk together eggs, grated Parmesan cheese, minced garlic, and whole milk until smooth; season with salt and pepper.
- Reduce skillet heat to low; add cooked pasta to the chicken. Slowly pour sauce over pasta while tossing gently with kitchen tongs for even coating. Cook on low for 2-3 minutes until sauce thickens slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 190mg