Creamy Spinach, Chicken Pasta
Creamy Spinach, Chicken Pasta is a comforting and satisfying dish that combines tender chicken with vibrant spinach in a luscious creamy sauce. This one-pot meal comes together in just 30 minutes, making it an ideal choice for busy weeknights or special family dinners. The rich flavors of the cheese meld beautifully with the sautéed onions and garlic, creating a delightful experience for your taste buds. Perfectly balanced and versatile, you can easily customize this dish with your favorite pasta shapes or additional veggies. Serve it alongside a fresh salad or some crispy garlic bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 8 oz boneless skinless chicken breast or thighs
- 8 oz pasta (penne, spaghetti, or linguine)
- 1 cup finely chopped onion
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 tbsp olive oil
- Fresh spinach (to taste)
- Grated cheese (optional)
Instructions
- In a large pot over medium heat, add olive oil and season the chicken pieces with salt and pepper. Cook until golden brown on all sides.
- Add chopped onion to the pot and sauté for about 3-4 minutes until translucent. Stir in minced garlic and cook for another minute.
- Pour in the pasta and enough water to cover by an inch. Bring to a boil, then reduce heat and simmer until pasta is al dente.
- Add the chicken broth to the pot, stirring well to combine. Simmer for an additional 5-7 minutes until most of the liquid is absorbed.
- Remove from heat and serve hot with optional grated cheese on top.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg