Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a rich and flavorful dish that perfectly combines the sweetness of cherry tomatoes with the robust essence of garlic, all enveloped in a creamy sauce. This delightful pasta is not only quick and easy to prepare, making it ideal for weeknight dinners, but also elegant enough to impress guests at special occasions. With its comforting texture and vibrant flavors, this recipe offers a wonderful balance of simplicity and sophistication. Customize it with your favorite herbs or protein to make it your own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 garlic cloves, minced
- 3 cups cherry tomatoes, halved
- 4 tablespoons olive oil
- 1 cup apple vinegar
- 1 teaspoon white sugar
- 1 teaspoon chili flakes
- 2 tablespoons tomato paste
- 2 cups heavy cream
- 8 oz rigatoni pasta, cooked al dente
- ½ cup chopped parsley
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Mince garlic and halve cherry tomatoes.
- Heat olive oil in a large pan over medium heat; sauté garlic until golden (about 5 minutes).
- Add cherry tomatoes and salt; cook until soft (10-15 minutes).
- Stir in apple vinegar, chili flakes, and tomato paste; simmer for 5 minutes.
- Mix in heavy cream and thicken with a slurry made from flour and water; cook for another 5-10 minutes.
- Season with parsley, smoked paprika, garlic powder, salt, and pepper. Toss with cooked rigatoni.
- Let sit covered for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 10g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
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