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Creamy Tuscan Chicken Pasta

Creamy Tuscan Sausage Pasta
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Creamy Tuscan Chicken Pasta is an indulgent dish that brings together the rich flavors of a creamy sauce, savory sausage, and vibrant vegetables. Perfect for cozy weeknight meals or special gatherings, this recipe features tender penne pasta enveloped in a luscious sauce made with sun-dried tomatoes and fresh spinach. The delightful combination of garlic and Italian seasoning elevates this comforting dish, making it a family favorite that everyone will love.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground turkey or chicken sausage
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh basil leaves (torn, for garnish)

Instructions

  1. 1. Cook the penne pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
  2. 2. In a skillet, heat olive oil over medium-high heat and brown the ground turkey or chicken sausage for 5-7 minutes.
  3. 3. Add minced garlic to the skillet and sauté until fragrant. Stir in sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes; simmer for 3-5 minutes.
  4. 4. Incorporate heavy cream and allow the sauce to thicken before adding Parmesan cheese, cooked sausage, and baby spinach. Cook until the spinach wilts.
  5. 5. Toss the cooked penne into the skillet, mixing well to coat with sauce. Adjust consistency with reserved pasta water if necessary.
  6. 6. Serve hot, garnished with fresh basil leaves.

Nutrition

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