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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe
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Indulge in the ultimate comfort food with this Creamy White Chicken Chili Recipe. Combining tender chicken, creamy cannellini beans, and a medley of spices, this hearty chili is perfect for family dinners, game day gatherings, or a cozy night in. With just 15 minutes of prep time and versatile cooking options—including stovetop, slow cooker, or Instant Pot—this dish is simple to whip up and sure to impress everyone at the table. Top it off with fresh garnishes like avocado or cilantro for an extra burst of flavor. It’s not just delicious; it’s a fulfilling meal that warms the soul!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 3–4 cloves garlic (minced)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes; could be low fat)

Instructions

  1. In a large pot over medium heat, melt butter and sauté chopped onion until translucent. Add minced garlic and cook until fragrant.
  2. Stir in ground cumin and dried oregano to coat the aromatics.
  3. Add boneless chicken breast and pour in chicken broth. Bring to a simmer, cover, and cook for about 20 minutes.
  4. Remove cooked chicken, shred it using two forks, then return to the pot along with cannellini beans, green chiles, and frozen corn. Stir well.
  5. Mix in cream cheese cubes until melted and smooth. Simmer for an additional 5 minutes before serving.

Nutrition

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