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Crispy Baked Cauliflower Steaks

Crispy Baked Cauliflower Steaks
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Crispy Baked Cauliflower Steaks are a delightful and satisfying dish that transforms a simple vegetable into a flavorful centerpiece for any meal. With their golden-brown exterior and savory seasoning, these cauliflower slices make an excellent main course or side dish. Perfect for those looking to enjoy a nutritious, plant-based option, this recipe is not only easy to prepare but also packed with vitamins and minerals. Serve them hot alongside your favorite sauces or as part of a veggie platter for gatherings. Enjoy this healthy alternative that everyone will love!

Ingredients

Scale
  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: red pepper flakes
  • Optional: fresh parsley or chives for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Remove the outer leaves from the cauliflower and trim the stem.
  3. Slice the cauliflower into two thick steaks, approximately 1 inch each.
  4. In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and red pepper flakes if using.
  5. Brush both sides of each steak with the seasoning mixture.
  6. Place the steaks on the prepared baking sheet and bake for 20-25 minutes until tender-crisp and golden brown.
  7. For extra crispiness, broil for an additional 2-3 minutes if desired.
  8. Let rest briefly before serving; garnish with parsley or chives if desired.

Nutrition

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