Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer that combines the creaminess of brie cheese with the tartness of dried cranberries and the crunch of toasted almonds. This easy-to-make dish is perfect for gatherings, holiday parties, or a cozy night in. With just a few simple ingredients and quick preparation, you can impress your guests with its gourmet appeal. Serve warm or at room temperature for a versatile treat that’s sure to please everyone’s palate!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat your oven to 400F (200C) and arrange flatbreads on a baking sheet.
- Brush each flatbread with olive oil. Evenly distribute slices of brie on top, followed by cranberries and toasted almonds. Add thyme if desired.
- Bake for 8-10 minutes until the cheese is melted and edges are crisp.
- Drizzle honey over baked flatbreads and season with sea salt and cracked black pepper.
- Slice into pieces and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 7g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg