Crispy Fried Lobster Tails
Indulge in the luxurious yet approachable Crispy Fried Lobster Tails, a dish that effortlessly transforms any meal into a gourmet experience. With their crispy exterior and tender, succulent meat, these lobster tails are perfect for special occasions or cozy dinners at home. Marinated in buttermilk and seasoned with Old Bay, each bite delivers bold flavors and delightful crunch. Serve them as an impressive appetizer or a standout main course alongside your favorite sides. Easy to prepare and sure to impress, Crispy Fried Lobster Tails are a must-try for seafood lovers!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw lobster tails if frozen and cut through the shell down the middle.
- Marinate the tails in buttermilk for at least 30 minutes.
- Combine flour and Old Bay seasoning in a bowl.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Remove lobster tails from buttermilk, coat them in the flour mixture, and fry until golden brown for about 3-4 minutes.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 2 lobster tails (180g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
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