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Crispy Honey Balsamic Brussels Sprouts

Crispy Honey Balsamic Brussels Sprouts
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Crispy Honey Balsamic Brussels Sprouts are the perfect side dish to impress your family and friends with minimal effort. This recipe transforms simple Brussels sprouts into a delightful treat, featuring a perfectly crispy exterior and a tender inside, all coated in a sweet-and-tangy glaze that enhances their natural flavor. Ideal for busy weeknights or as a show-stopping addition to holiday meals, these versatile sprouts can also be enjoyed as a snack or tossed into salads for added crunch. With just a few key ingredients and straightforward preparation steps, you can whip up this gourmet vegetable dish that’s both healthy and satisfying!

Ingredients

Scale
  • 1½ pounds Brussels sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • Salt and black pepper (to taste)
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons honey
  • 1 teaspoon Dijon mustard (optional)
  • 1 small garlic clove (finely minced, optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Trim and halve the Brussels sprouts, ensuring they are completely dry.
  3. In a large mixing bowl, toss the sprouts with olive oil, salt, and pepper until evenly coated.
  4. Spread the seasoned sprouts cut-side down on a parchment-lined baking sheet without overcrowding.
  5. Roast for 20–25 minutes until crispy and golden brown, flipping halfway through.
  6. While roasting, combine balsamic vinegar, honey, and optional Dijon mustard in a small saucepan over medium heat. Simmer for 2–3 minutes until thickened; stir in minced garlic if desired.
  7. Toss roasted Brussels sprouts with the warm glaze until well coated.
  8. Serve hot, garnished with red pepper flakes if desired.

Nutrition

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