Crockpot Chicken Alfredo Tortellini
Crockpot Chicken Alfredo Tortellini is a creamy, comforting dish perfect for busy weeknights or special gatherings. This effortless recipe combines tender chicken and cheesy tortellini enveloped in a rich, velvety Alfredo sauce, all cooked slowly to maximize flavor and tenderness. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. With minimal cleanup required, this one-pot wonder is a hit with both kids and adults alike. Enjoy the delightful combination of flavors that will leave everyone at the table asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cheese tortellini
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot; season with salt, pepper, and Italian seasoning.
- Pour in chicken broth and add minced garlic.
- Cover and cook on low for 6-7 hours until chicken is tender.
- Remove and shred the chicken, then return it to the crockpot.
- Stir in heavy cream and grated Parmesan until well combined.
- Add cheese tortellini and cook on high for an additional 30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 425
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg