Crockpot Garlic Butter Beef Bites with Potatoes
Savor the delightful flavors of crockpot garlic butter beef bites with potatoes, a hearty meal that combines tender beef and creamy Yukon gold potatoes in a rich garlic butter sauce. This easy-to-make dish is perfect for busy weeknights or family gatherings, allowing you to spend more time with loved ones while your slow cooker does all the work. With bold seasonings and minimal prep, you’ll have a satisfying dinner ready to impress everyone at the table. Enjoy melt-in-your-mouth bites of beef that will have you coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the crockpot and add baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both beef and potatoes.
- Add chopped garlic on top and place pads of butter over the entire mixture.
- Cover and cook on low for 6 hours until everything is tender.
- Serve hot, drizzling the garlic butter sauce over the beef and potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg