Crockpot Steak Bites
Crockpot Steak Bites are the ultimate comfort food, perfect for busy weeknights or cozy dinners at home. Featuring tender sirloin steak simmered in a rich au jus sauce, this dish is bursting with flavor and requires minimal effort. Simply sear the meat, toss it in the Crockpot with aromatic ingredients, and let it cook to perfection while you focus on other tasks. The result is juicy, melt-in-your-mouth steak bites that can be served over rice, in tacos, or as sliders—making them a versatile favorite for families and gatherings alike. Enjoy this hassle-free recipe that’s sure to satisfy everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 3–4 hours (HIGH) or 6–8 hours (LOW)
- Total Time: 0 hours
- Yield: Serves approximately six people. 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix (1 packet)
- 4 tablespoons unsalted butter
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
Instructions
- Season the steak pieces with kosher salt and black pepper.
- In a large skillet over medium-high heat, sear half of the seasoned steak in olive oil until browned. Remove and repeat with the remaining steak.
- Transfer all seared steak to a 6-quart Crockpot. Add sliced sweet onion and garlic; toss gently.
- Pour unsalted beef stock over the mixture and sprinkle au jus gravy mix evenly on top.
- Lay thin slices of unsalted butter over the ingredients.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
Nutrition
- Serving Size: Approximately 5 ounces (140g)
- Calories: 320
- Sugar: 0g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
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