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Crumbl Pumpkin Pie Cookies

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Indulge in the cozy flavors of autumn with these delightful Crumbl pumpkin pie cookies. A charming twist on the classic pumpkin pie, these cookies are soft and rich thanks to the addition of cream cheese. Combining pumpkin puree with warm spices, these treats are perfect for any gathering or just a sweet snack at home. Easy to make, even novice bakers can enjoy creating and decorating these festive cookies. Ideal for Thanksgiving or fall celebrations, they’re sure to impress friends and family alike!

Ingredients

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  • 1 stick butter (softened)
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
  3. Add in the egg and vanilla extract; mix until well combined.
  4. Gradually incorporate flour, salt, and baking powder until just combined.
  5. Using a cookie scoop, place uniform balls of dough on the prepared baking sheet and flatten each slightly.
  6. Create an indentation in the center of each cookie using a measuring cup.
  7. Bake for 8–9 minutes or until edges are lightly golden; allow to cool before transferring to a wire rack.

Nutrition

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