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Cucumber Caprese Salad

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Cucumber Caprese Salad is a delightful and refreshing twist on the traditional Caprese. This vibrant dish features crisp cucumbers, sweet cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a rich balsamic glaze. Perfect for summer gatherings or as a light meal, this salad not only pleases the palate but also looks stunning on any table. With its quick preparation and wholesome ingredients, you’ll enjoy every colorful bite while keeping it healthy and guilt-free.

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 pint cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine)
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls. Gently mix to distribute evenly.
  2. Add the torn basil leaves and toss gently to incorporate.
  3. Drizzle the olive oil and balsamic glaze over the salad.
  4. Season with salt and pepper according to your preference.
  5. Toss lightly one more time to coat all ingredients with dressing.
  6. Serve immediately or refrigerate until ready to enjoy.

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