Dark Chocolate Raspberry Cheesecake
Indulge in a truly decadent experience with this Dark Chocolate Raspberry Cheesecake. This rich dessert beautifully combines the intense flavor of dark chocolate with the tartness of fresh raspberries, creating a delightful balance that will captivate your taste buds. Perfect for celebrations or as a special weekend treat, this cheesecake is easy to create and visually stunning, making it an impressive addition to any table. With its creamy filling and crunchy chocolate crust, each slice promises a luxurious bite that chocolate and berry lovers alike will adore.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- High-quality dark chocolate (at least 70% cocoa)
- Cream cheese (softened)
- Fresh raspberries
- Chocolate cookie crust
- Chocolate ganache
Instructions
- Prepare the ganache by melting dark chocolate in a heatproof bowl until smooth.
- In a springform pan, press the chocolate cookie crust into the bottom.
- Layer half of the cream cheese over the crust, followed by half of the melted chocolate mixture.
- Distribute half of the fresh raspberries on top, then repeat the layers with the remaining ingredients.
- After chilling for at least four hours, pour the chocolate ganache over the cheesecake and let it drip down the sides.
- Garnish with additional raspberries before slicing and serving chilled.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg