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Dubai Chocolate Roll Cake

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Indulge in the exquisite delight of Dubai Chocolate Roll Cake, a showstopper dessert that combines rich flavors and elegant presentation. This flourless oat chocolate cake is artfully wrapped around a luscious filling of dark chocolate ganache and creamy pistachio blend, creating a harmonious balance that will captivate your guests. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, this cake will surely steal the spotlight. Its unique combination of textures—from the moist cake to the velvety ganache—ensures every bite is a memorable experience. Elevate your dessert game and impress your friends and family with this delightful fusion treat today!

Ingredients

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  • Flourless oat chocolate cake
  • 1.25 cups pistachio cream
  • 3/4 cup toasted kataifi
  • 1 cup chopped dark chocolate
  • 1/4 cup almond milk
  • 1.5 cups chocolate mousse

Instructions

  1. Prepare the flourless oat chocolate cake according to your preferred recipe until fully baked.
  2. Allow the cake to cool completely.
  3. Make pistachio cream or butter. Toast kataifi in a skillet with butter until golden brown.
  4. Mix toasted kataifi into the pistachio cream until well integrated.
  5. Melt dark chocolate over a double boiler, adding almond milk until smooth to create ganache.
  6. Spread melted ganache on the cooled cake, then layer pistachio filling on top.
  7. Gently roll the cake from one end to another and wrap tightly in plastic wrap; chill for at least one hour.
  8. Once chilled, cover with chocolate mousse and drizzle with remaining ganache.
  9. Optionally top with kataifi bites and chopped pistachios.

Nutrition

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