Easy Artichoke Tapenade
Easy Artichoke Tapenade is a vibrant and savory spread that transforms any gathering into a culinary delight. This delicious tapenade combines the rich flavors of artichokes, kalamata olives, and garlic, making it an exceptional addition to your appetizer lineup. Whether you’re hosting a picnic or a sophisticated dinner party, this versatile dip pairs perfectly with crusty bread, crackers, or as part of a cheese board. Low in calories yet packed with flavor, this tapenade is not only easy to prepare but also a nutritious option for your snack table. Best of all, it can be made ahead of time, allowing you to enjoy your event without the stress of last-minute preparations.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 ounces) artichoke hearts, drained
- 7 pitted kalamata olives
- 1 clove garlic, chopped
- 1 tablespoon non-pareil capers
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
Instructions
- In a food processor, combine the artichoke hearts, kalamata olives, garlic, capers, and lemon juice. Pulse until finely chopped.
- Add olive oil and pulse again until well mixed.
- Transfer the tapenade to a bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with crackers or crusty bread.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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