Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking
Get ready to celebrate Halloween with these Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking! Perfect for parties or cozy gatherings, these treats combine rich pumpkin flavors with colorful candy corn and fluffy vegan marshmallows. With just 15 minutes of prep time, you can whip up these delightful desserts that are visually appealing and deliciously sweet. Whether you’re looking to impress your guests or simply indulge in a festive treat, these spooky sweets are sure to leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Halloween Recipes
Ingredients
- Canned pumpkin
- Butter
- Sugar
- Oil
- Eggs
- Candy corn
- Vegan marshmallows
- Corn syrup
- Cream of tartar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the canned pumpkin, butter, and sugar until smooth. Gradually add oil and eggs, whisking until well blended.
- In another bowl, mix flour and cream of tartar. Fold this into the wet mixture until just combined.
- Gently stir in candy corn, vegan marshmallows, and corn syrup. Optionally add food coloring for a festive touch!
- Pour the batter into a prepared baking tray and spread evenly. Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg