Easy Honey Frosting (Without Powdered Sugar)
Discover how to make Easy Honey Frosting (Without Powdered Sugar) with simple ingredients! Perfect for spreading on cakes—try it today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 8 oz Cream cheese (room temperature)
- 1/2 cup Unsalted butter (room temperature)
- 1/3 cup Raw honey
- 1 tbsp Cornstarch
- 1 tsp Vanilla extract
- 1/2 tsp Pumpkin spice or cinnamon extract
- 1/8 tsp Sea salt
Instructions
- In a large mixing bowl, cream the cream cheese and butter together until smooth using an electric mixer.
- Add the raw honey, cornstarch, both extracts, and sea salt. Mix until fluffy and creamy.
- Chill the frosting in the refrigerator for about 20 minutes to firm it up.
- Once chilled, pipe onto cupcakes using a piping bag or spread over cakes using a spatula.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg