Easy Olive Oil Bread Dip
Indulge in the delectable simplicity of Easy Olive Oil Bread Dip, a flavor-packed appetizer that elevates any meal or gathering. This quick and versatile dip combines fresh garlic, aromatic herbs, and high-quality extra-virgin olive oil to create a rich and satisfying experience. Perfect for dipping crusty bread or vibrant veggies, it’s an ideal starter for parties or cozy nights in. In just five minutes, you can whip up this delightful mixture that offers a burst of Mediterranean flavor with every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 8 as an appetizer 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 garlic cloves
- 2 tablespoons capers
- 1/2 teaspoon dried oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons finely grated parmesan cheese
- Pinch sea salt
- Fresh ground pepper, to taste
- Pinch crushed red pepper flakes (optional)
- 1/2 cup extra-virgin olive oil
- Crusty bread for serving
Instructions
- Finely mince the garlic and capers, then combine them in a mixing bowl with oregano, rosemary, thyme, parmesan cheese, salt, and pepper.
- Use the back of a spoon to mash the mixture until well combined.
- Transfer the herb-garlic mix onto a rimmed plate and generously drizzle with olive oil.
- Serve immediately with slices of crusty bread for dipping.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
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