Easy Pumpkin Pie
Indulge in the warmth and comfort of this Easy Pumpkin Pie, a delightful dessert perfect for any occasion—from cozy family dinners to festive gatherings. Made with creamy pumpkin filling and a blend of aromatic spices, this pie is not only simple to whip up but also customizable to suit your taste. Whether served plain or topped with homemade whipped cream, this classic dessert will impress your guests and quickly become a cherished favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie dish, trimming excess dough.
- In a mixing bowl, whisk together eggs until beaten. Add sugars and mix well. Stir in pumpkin puree, heavy cream, vanilla extract, spices, and salt; blend until smooth.
- Pour filling into the prepared crust. Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until set in the center.
- Allow cooling completely before slicing and serving with homemade whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
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