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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie
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Experience a comforting and hassle-free meal with this Easy Slow Cooker Chicken Pot Pie. Featuring tender chicken, vibrant vegetables, and a creamy sauce enveloped in flaky biscuits, this dish is perfect for busy weeknights or cozy family dinners. Just toss the ingredients into your slow cooker, let them meld together over hours, and enjoy the hearty flavors that will warm your soul. Simple to prepare and customizable with your favorite veggies, this recipe guarantees satisfaction for everyone at the table.

Ingredients

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  • 4 boneless, skinless chicken breasts (2 ½ pounds)
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons salt
  • 1 teaspoon cracked black pepper
  • ½ teaspoon smoked paprika
  • 1 large yellow onion (diced)
  • 3 cups frozen mixed vegetables
  • 1 can of condensed cream of chicken soup (10.5 ounces)
  • 1 can of condensed cream of celery soup (10.5 ounces)
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 can of jumbo biscuits (16.3 ounces)

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Season with oregano, garlic powder, salt, pepper, and paprika.
  3. Layer diced onion and frozen mixed vegetables on top.
  4. In a bowl, whisk together both soups and chicken broth until smooth; pour over the ingredients in the slow cooker.
  5. Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken is cooked through.
  6. Shred the chicken with forks or meat claws and stir in heavy cream.
  7. Bake biscuits according to package instructions until golden brown.
  8. Serve warm alongside biscuits.

Nutrition

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