Easy Spanakopita (Greek Spinach Pie)

Easy Spanakopita (Greek Spinach Pie) is a delightful dish that brings the flavors of Greece right to your kitchen. This recipe features flaky phyllo pastry enveloping a rich filling of spinach and feta cheese, making it perfect for lunch, dinner, or as an appetizer for gatherings. Whether served warm or cold, this vegetarian pie is sure to impress with its vibrant taste and satisfying texture.

Why You’ll Love This Recipe

• Quick and Simple: This Easy Spanakopita can be prepared in just 15 minutes, making it ideal for busy weeknights.
• Flavorful Filling: The combination of spinach, feta, and fresh herbs creates a deliciously savory filling that bursts with flavor.
• Versatile Dish: Perfect for lunch boxes, picnics, or elegant dinner parties, this pie suits various occasions.
• Healthy Option: Packed with spinach and herbs, this dish is not only tasty but also nutritious.
• Crowd-Pleaser: Its unique taste and appealing presentation make it a hit among family and friends.

Tools and Preparation

To make this Easy Spanakopita (Greek Spinach Pie), you will need a few essential tools that will help streamline the cooking process. Having the right equipment ensures your preparation goes smoothly.

Essential Tools and Equipment

• Pie dish
• Mixing bowl
• Frying pan
• Pastry brush
• Knife

Importance of Each Tool

• Pie dish: Provides the perfect shape for your spanakopita, allowing even cooking and easy serving.
• Mixing bowl: Essential for combining your ingredients efficiently without any mess.
• Frying pan: Ideal for sautéing the vegetables to bring out their flavors before mixing them into the filling.

Ingredients

Easy Spanakopita (Greek Spinach Pie) with phyllo pastry and a delicious spinach and feta cheese filling. This hearty vegetarian pie can be eaten hot or cold.

For the Filling

• 800 g (28oz) frozen spinach (or fresh, chopped)
• 2 tbsp olive oil
• 8 spring onions (finely chopped)
• 2 large leeks (white part only, finely chopped)
• 1 tsp salt (or more, as needed)
• 100 g (about ½ cup) fresh parsley (chopped)
• 100 g (about ½ cup) fresh dill (chopped)
• 2 large eggs
• 400 g (14oz / two blocks) feta cheese (crumbled)
• 1 lemon (zest only)

For the Pastry

• 1 pack frozen phyllo pastry (thawed if frozen)
• 113 g (½ cup) butter (melted)
• 60 ml (¼ cup) olive oil
• 2 tbsp sesame seeds (optional)

How to Make Easy Spanakopita (Greek Spinach Pie)

Step 1: Preheat the Oven

Preheat the oven to 180C (350F). Place a tray on the middle shelf to catch any drips during baking.

Step 2: Prepare the Spinach

Thaw the spinach completely and squeeze out most of its moisture. If you are using fresh spinach, wilt it in a pan first before straining away excess liquid.

Step 3: Sauté Vegetables

Sauté the green onions and leeks in a frying pan with a splash of olive oil. Add salt and cook until softened.

Step 4: Combine Filling Ingredients

Add the parsley and dill to the sautéed vegetables. Cook for an additional couple of minutes before stirring in the spinach. Allow this mixture to cool before adding crumbled feta cheese and eggs.

Step 5: Mix Everything Together

Mix in the crumbled feta cheese and taste; adjust salt if needed. Then add eggs and lemon zest. Ensure everything is well combined before setting aside.

Step 6: Layer Phyllo Pastry

Combine melted butter with olive oil. Brush your pie dish with this mixture then start layering phyllo pastry sheets, brushing each sheet as you go. Let the edges hang over.

Step 7: Add Filling

Layer about 5-6 sheets over the bottom of your dish. Spread the filling evenly across then fold over the edges of phyllo pastry on top. Brush again with butter/oil mix.

Step 8: Score the Pie

Use a knife to score sections on top of your pie for easier slicing once baked. Optionally sprinkle sesame seeds over it for added crunch.

Step 9: Bake

Bake in preheated oven for about 45 minutes. Cover with foil after 15-20 minutes to prevent over-browning. Allow cooling slightly before slicing neatly into pieces.

Enjoy serving this delicious Easy Spanakopita at any gathering or simply as a delightful meal at home!

How to Serve Easy Spanakopita (Greek Spinach Pie)

Easy Spanakopita is a versatile dish that can be enjoyed in many ways. Whether served as a main course or a delightful snack, its flaky crust and savory filling make it a favorite among all. Here are some serving suggestions to enhance your dining experience.

As an Appetizer

• Serve warm or at room temperature for a delightful starter. Cut into small squares for easy sharing at parties or gatherings.

With Fresh Salad

• Pair with a crisp green salad tossed with lemon vinaigrette. The freshness of the salad complements the richness of the Spanakopita beautifully.

Accompanied by Yogurt Dip

• Offer a side of tangy yogurt dip or tzatziki. This adds a creamy element that balances the flavors of the pie.

With Soup

• Enjoy alongside a hearty soup, such as lentil or vegetable, for a filling meal that’s perfect for chilly days.

As Part of a Meze Platter

• Include slices of Easy Spanakopita on a meze platter, featuring olives, hummus, and pita bread for a Mediterranean-inspired feast.

How to Perfect Easy Spanakopita (Greek Spinach Pie)

To ensure your Easy Spanakopita turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh spinach and herbs enhance flavor significantly compared to frozen options.
• Thaw and drain spinach thoroughly: Removing excess moisture prevents sogginess in the pastry.
• Layer phyllo pastry carefully: Brush each layer with oil or melted butter for added flavor and crispiness.
• Score before baking: Scoring the top allows steam to escape and helps achieve even slices after baking.
• Cover with foil if browning too fast: If the top browns quickly, loosely cover it with foil to avoid burning while ensuring it cooks through.
• Let it cool before slicing: Cooling allows the filling to set, making slicing easier and neater.

Best Side Dishes for Easy Spanakopita (Greek Spinach Pie)

When serving Easy Spanakopita, consider these delicious side dishes that pair wonderfully with it. Each adds its own unique flavor profile to create a well-rounded meal.

1. Greek Salad
   A refreshing mix of tomatoes, cucumbers, bell peppers, and feta cheese dressed with olive oil and oregano.
2. Roasted Vegetables
   A colorful assortment of seasonal vegetables roasted until tender and caramelized for added sweetness.
3. Lentil Soup
   A hearty soup made with lentils, carrots, and spices that provides protein and fiber alongside the pie.
4. Chickpea Salad
   A protein-packed salad featuring chickpeas tossed with parsley, onion, lemon juice, and olive oil for brightness.
5. Stuffed Grape Leaves (Dolmas)
   Tender grape leaves filled with rice and herbs; they add an authentic Greek touch to your meal.
6. Olive Tapenade
   A rich spread made from olives, capers, and herbs; serve with crackers or pita chips for dipping.

Common Mistakes to Avoid

To ensure your Easy Spanakopita (Greek Spinach Pie) turns out perfectly, keep an eye on these common mistakes.

• Boldly skip thawing spinach: Failing to properly thaw and squeeze moisture from frozen spinach can lead to a soggy filling. Always drain the spinach well for the best texture.
• Boldly ignore seasoning: Neglecting to taste the filling before baking can result in bland flavor. Adjust salt and spices according to your preference.
• Boldly rush phyllo layering: Not layering phyllo pastry carefully may cause it to tear or become uneven. Take your time and brush each layer with oil or butter for a crisp finish.
• Boldly underbake the pie: Removing the pie too early can leave the inside uncooked. Ensure it bakes until golden brown for optimal results.
• Boldly forget scoring: Not scoring the top of the pie can make slicing difficult after baking. Use a knife to create cuts before baking for easier serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Easy Spanakopita (Greek Spinach Pie)

• Wrap individual slices tightly in plastic wrap and then foil.
• Freeze for up to 2 months; label with date for reference.

Reheating Easy Spanakopita (Greek Spinach Pie)

• Oven: Preheat to 180C (350F), place pie on a baking sheet, and heat for about 15-20 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
• Stovetop: Heat in a non-stick skillet over medium heat, covering it with a lid for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Spanakopita (Greek Spinach Pie).

What is Easy Spanakopita (Greek Spinach Pie)?

Easy Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry filled with spinach, feta cheese, and herbs. It’s perfect as an appetizer or light meal.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just make sure to wilt it slightly in a pan before using it in the filling. Be sure to drain any excess moisture.

How do I customize my Easy Spanakopita?

You can customize your Easy Spanakopita by adding other ingredients like sautéed mushrooms, different cheeses, or extra herbs based on your taste preferences.

How long does Easy Spanakopita last?

When stored properly in the refrigerator, Easy Spanakopita lasts about 3-4 days. If frozen, it can be kept for up to 2 months.

Can I make Easy Spanakopita ahead of time?

Absolutely! You can prepare the filling and assemble the pie ahead of time. Just store it wrapped in the fridge until you’re ready to bake.

Final Thoughts

Easy Spanakopita (Greek Spinach Pie) is not only delicious but also versatile. With its crispy layers of phyllo pastry and flavorful filling, it’s perfect for any occasion. Feel free to experiment with various herbs or additional fillings to suit your taste—this recipe is a canvas for creativity!