Easy Spanakopita (Greek Spinach Pie)
Easy Spanakopita (Greek Spinach Pie) is a delightful dish that encapsulates the essence of Mediterranean cuisine. This savory pie is made with layers of flaky phyllo pastry filled with a rich blend of spinach, feta cheese, and fresh herbs. Whether enjoyed hot from the oven or chilled as a refreshing snack, this vegetarian treat is perfect for any occasion—from casual lunches to elegant dinner parties. With its satisfying texture and vibrant flavors, Easy Spanakopita is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 800 g frozen spinach (or fresh)
- 2 tbsp olive oil
- 8 spring onions, finely chopped
- 2 large leeks, finely chopped
- 1 tsp salt (or more, as needed)
- 100 g fresh parsley, chopped
- 100 g fresh dill, chopped
- 2 large eggs
- 400 g feta cheese, crumbled
- 1 lemon (zest only)
- 1 pack phyllo pastry
- 113 g butter (melted)
- 60 ml olive oil
- 2 tbsp sesame seeds (optional)
Instructions
- Preheat your oven to 180C (350F). Place a tray on the middle shelf.
- Thaw and drain the spinach thoroughly.
- In a frying pan, sauté spring onions and leeks in olive oil until softened.
- Stir in parsley, dill, and spinach; cook briefly then let cool.
- Mix in feta cheese, eggs, and lemon zest; adjust seasoning.
- Layer phyllo sheets brushed with butter/oil in a pie dish.
- Add filling over the layered phyllo and fold edges over.
- Score the top of the pie for easier slicing.
- Bake for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 3g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg