Fall Pumpkin Spice Roll Cake – theamazingfood

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Here is my favorite Fall Pumpkin Spice Roll Cake recipe, with a soft, fluffy cake filled with warm spices, rolled up with sweet cream cheese frosting, and dusted. This delightful dessert is perfect for fall gatherings, cozy evenings, or any occasion that calls for a touch of warmth and sweetness. The combination of pumpkin and warm spices creates a unique flavor profile that will impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree and spices creates a rich, comforting taste that embodies the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, this roll cake is a breeze to prepare even for beginners.
• Versatile Dessert: Perfect for holidays, birthdays, or just a cozy evening at home—this dessert fits every occasion.
• Impressive Presentation: Once rolled and dusted with powdered sugar, it looks stunning on any dessert table.
• Creamy Filling: The sweet cream cheese frosting adds a luxurious texture that complements the spiced cake perfectly.

Tools and Preparation

To create this delicious Fall Pumpkin Spice Roll Cake, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Offset spatula

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the cake evenly without burning.
• Parchment paper: Prevents sticking and allows easy removal of the cake once baked.
• Mixing bowls: Essential for combining ingredients thoroughly to achieve that perfect batter consistency.
• Hand mixer or stand mixer: Makes it easy to whip eggs and mix the frosting until fluffy.

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For Dusting

• 1/4 cup powdered sugar, for dusting towel

For the Cream Cheese Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This prevents the cake from sticking and makes it easier to roll later.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
* all-purpose flour,
* baking powder,
* baking soda,
* ground cinnamon,
* pumpkin pie spice blend,
* salt.

Set this mixture aside.

Step 4: Beat Eggs and Sugar

In another bowl, use a hand mixer or stand mixer to beat together:
1. Eggs,
2. Granulated sugar until light and fluffy (about 5 minutes).

Step 5: Combine with Pumpkin

Add in:
* canned pumpkin puree,
* vanilla extract.
Mix until well combined.

Step 6: Incorporate Dry Ingredients

Gradually fold in the dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your cake light and fluffy!

Step 7: Bake the Cake

Spread the batter evenly onto the prepared baking sheet. Bake for about 15 minutes or until a toothpick inserted comes out clean.

Step 8: Roll the Cake

Once baked, remove from oven. Dust a clean kitchen towel with powdered sugar. Flip the cake onto this towel carefully. Roll it up tightly along with the towel while it’s still warm. Let it cool completely in this shape.

Step 9: Prepare Cream Cheese Frosting

In a mixing bowl, beat together:
* cream cheese,
* softened butter,
* vanilla extract,
* ground cinnamon,
* sea salt until creamy. Gradually add powdered sugar until smooth.

Step 10: Fill and Serve

Unroll the cooled cake gently. Spread an even layer of cream cheese frosting over it. Carefully roll back up without the towel this time. Dust with additional powdered sugar before serving if desired!

Enjoy your delightful Fall Pumpkin Spice Roll Cake, perfect for sharing with friends or savoring alone!

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

The Fall Pumpkin Spice Roll Cake is a delightful treat that can be served in various ways to enhance its flavors. Here are some creative serving suggestions to enjoy this seasonal dessert.

With Whipped Cream

• Fresh whipped cream adds a light and airy touch, perfectly complementing the rich flavors of the cake.

Accompanied by Coffee

• A warm cup of coffee or a spiced latte pairs beautifully with the cake, enhancing its pumpkin spice notes.

Topped with Chopped Nuts

• Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast.

Served with Vanilla Ice Cream

• A scoop of vanilla ice cream brings a creamy texture that balances the cake’s spices and sweetness.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the roll cake creates an indulgent treat that elevates its overall taste.

How to Perfect Fall Pumpkin Spice Roll Cake – theamazingfood

To ensure your Fall Pumpkin Spice Roll Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients – Bringing eggs and cream cheese to room temperature helps achieve a smoother batter and frosting.

• Sift dry ingredients – Sifting flour, baking powder, and spices ensures an even distribution, resulting in a lighter cake.

• Don’t overmix the batter – Mixing just until combined keeps the cake fluffy. Overmixing can lead to a dense texture.

• Cool completely before rolling – Allowing the cake to cool completely prevents cracking when rolling it up with frosting.

Best Side Dishes for Fall Pumpkin Spice Roll Cake – theamazingfood

Pairing side dishes with your Fall Pumpkin Spice Roll Cake can elevate your dessert experience. Here are some delicious options to consider:

1. Spiced Apple Compote
   This warm compote enhances the fall flavors of your dessert and adds a fruity touch.

2. Candied Pecans
   Sweet and crunchy candied pecans provide a delightful contrast to the soft roll cake.

3. Carrot Sticks with Hummus
   Fresh carrot sticks add a crunchy element, while hummus gives a savory balance alongside sweetness.

4. Cranberry Salad
   A tangy cranberry salad complements the sweetness of the cake and adds vibrant color to your plate.

5. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes pairs well with pumpkin flavors for a harmonious meal.

6. Chai-Spiced Rice Pudding
   Creamy rice pudding infused with chai spices mirrors the warm spices in the roll cake for a comforting combination.

Common Mistakes to Avoid

When making the Fall Pumpkin Spice Roll Cake, it’s easy to overlook a few key details that can affect the final result.

• Boldly measuring ingredients: Ensure you measure flour and sugar accurately. Too much flour can make the cake dense. Use a scale for precision if possible.
• Ignoring room temperature: Make sure your cream cheese and butter are at room temperature for smooth frosting. Cold ingredients can lead to lumps.
• Overbaking the cake: Keep an eye on your cake while it bakes. Overbaking can dry it out, so check for doneness a couple of minutes before the timer goes off.
• Not cooling properly: Allow the cake to cool completely before rolling it up. A warm cake may crack or fall apart during this process.
• Skipping the dusting step: Dusting the towel with powdered sugar prevents sticking. If you skip this, your cake might stick to the towel while rolling.
• Failing to chill the frosting: If your frosting is too soft, chilling it briefly makes it easier to spread. A good consistency is crucial for even application.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Fall Pumpkin Spice Roll Cake – theamazingfood

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Fall Pumpkin Spice Roll Cake – theamazingfood

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until slightly warm throughout.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a covered pan over low heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Fall Pumpkin Spice Roll Cake.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure that it’s well-cooked and blended until smooth.

How do I make my roll cake more flavorful?

You can add a pinch of nutmeg or ginger along with your spices to enhance the flavor profile of your Fall Pumpkin Spice Roll Cake.

What can I serve with this roll cake?

This delicious cake pairs well with whipped cream or a scoop of vanilla ice cream for added indulgence.

How should I store leftover Fall Pumpkin Spice Roll Cake?

Store any leftovers in an airtight container in the refrigerator for up to five days or freeze for longer storage.

Final Thoughts

The Fall Pumpkin Spice Roll Cake is a delightful treat perfect for any occasion. Its warm spices combined with creamy frosting make it irresistible. Feel free to customize it by adding nuts or chocolate chips for extra flavor. Give this recipe a try, and enjoy its comforting taste all season long!