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Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake - theamazingfood
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Indulge in the cozy flavors of autumn with this delightful Fall Pumpkin Spice Roll Cake. This soft and fluffy cake is infused with warm spices and filled with a luscious cream cheese frosting, making it the perfect centerpiece for any fall gathering or cozy evening at home. The blend of pumpkin puree and spices creates a rich flavor profile that will enchant your family and friends. Easy to prepare and stunning to present, this roll cake is not only a taste sensation but also a beautiful addition to your dessert table.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar, for dusting towel
  • 8 oz cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • Pinch sea salt
  • 3 cups powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy. Add the pumpkin puree and vanilla extract; mix well.
  4. Gradually fold in the dry ingredients until just combined.
  5. Spread the batter evenly on the prepared baking sheet. Bake for about 15 minutes or until a toothpick comes out clean.
  6. Dust a clean kitchen towel with powdered sugar. Once baked, flip the cake onto the towel and roll it up tightly while still warm. Let it cool completely.
  7. For the frosting, beat together cream cheese, softened butter, vanilla extract, cinnamon, sea salt, and powdered sugar until smooth.
  8. Unroll the cooled cake gently, spread an even layer of frosting over it, then roll it back up without the towel.
  9. Dust with additional powdered sugar before serving.

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