Feta Rolls with Chili Honey
Feta Rolls with Chili Honey are an irresistible appetizer that combines crispy, golden phyllo wrapped around warm feta cheese, drizzled with a sweet and spicy chili honey sauce. These delicious bites are perfect for any occasion, from casual gatherings to festive celebrations. With their unique flavor profile and appealing texture, they are guaranteed to impress guests. The best part? They are easy to prepare and customizable to suit your taste preferences. Serve them warm for a delightful snack experience that balances creamy, tangy feta with the heat of chili and the sweetness of honey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, cut into small sticks or logs
- 1 cup melted butter
- 1 package phyllo dough, thawed
- 1 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
- Chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer 4 sheets of phyllo dough, brushing each layer with melted butter. Cut into 3-inch wide strips.
- Place feta at one end of each strip and roll tightly while folding in edges to seal.
- Arrange rolls seam-side down on the prepared baking sheet and brush tops with melted butter.
- Bake for 20-25 minutes until golden brown and crispy.
- For the chili honey drizzle, warm honey in a small pan, stir in chili flakes and apple cider vinegar, then drizzle over baked rolls.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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