Focaccia
Creating delicious focaccia at home is simpler than you might think. This authentic Italian flatbread boasts a golden, crispy crust and a soft, airy interior that will impress everyone at your table. In just three hours, you can enjoy warm focaccia straight from your oven, perfect for pairing with soups, salads, or as a standalone snack. Our recipe is customizable with various toppings, allowing you to personalize it to suit your taste. Whether you’re hosting a gathering or enjoying a quiet meal at home, this focaccia will elevate any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1¾ cups lukewarm water
- 2 teaspoons instant dry yeast
- 2 teaspoons sugar
- 4 cups all-purpose flour (or bread flour)
- 3 teaspoons salt
- 2 tablespoons extra virgin olive oil (plus more for greasing)
- Optional: rosemary or other herbs for topping
Instructions
- Bloom the yeast by mixing lukewarm water, yeast, and sugar in a bowl; let sit until dissolved.
- In a large bowl, combine flour and salt, then add the yeast mixture and olive oil; stir until a sticky dough forms.
- Allow the dough to proof for 1.5 to 2 hours in a warm place covered with a damp cloth or plastic wrap.
- Fold the dough several times to strengthen it.
- Grease your baking pan with olive oil and spread the dough evenly in it; let rest for an additional 45 minutes.
- Dimple the surface and drizzle with an olive oil mixture before baking in a preheated oven at 450°F (230°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
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