Fried Mozzarella Balls
Fried mozzarella balls are the ultimate crowd-pleaser, perfect for any gathering. With a crispy golden exterior that gives way to a gooey, melted cheese center, these delicious bites are ideal for parties, game days, or cozy movie nights. Paired with tangy marinara sauce for dipping, they offer a delightful combination of textures and flavors. Plus, they’re quick and easy to make, allowing you to impress your guests without spending hours in the kitchen. Dive into this recipe and experience the joy of homemade fried mozzarella balls!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 16 oz bocconcini (drained and patted dry)
- 1 cup all-purpose flour
- 3 eggs (beaten)
- 1.5 cups plain breadcrumbs
- 1.5 tsp garlic powder (divided)
- 2.5 tsp dried Italian seasoning (divided)
- 1.5 tsp salt (divided)
- Oil for frying
- Marinara sauce (for serving)
Instructions
- Drain and pat dry the bocconcini to remove excess moisture.
- Set up a breading station with three bowls: one with flour mixed with 0.5 tsp salt and 0.5 tsp Italian seasoning; one with beaten eggs; and one with breadcrumbs mixed with 2 tsp Italian seasoning, 1 tsp garlic powder, and 1 tsp salt.
- Roll mozzarella balls in flour, dip them in egg, then coat in breadcrumbs; repeat for extra crunch.
- Freeze coated mozzarella balls on a parchment-lined sheet pan for at least 1-2 hours.
- Heat oil in a deep pan to 350°F (175°C). Fry the frozen balls in small batches until golden brown (about 60–90 seconds).
- Drain on paper towels and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg
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