Frozen Banana Snickers
Frozen Banana Snickers are the ultimate guilt-free treat, perfect for summer snacking or satisfying your sweet tooth any time of year. This delightful recipe combines the natural sweetness of ripe bananas with creamy peanut butter and rich dark chocolate, creating a deliciously refreshing dessert that everyone can enjoy. With a vegan, sugar-free, and gluten-free profile, these treats are suitable for various dietary preferences. They are incredibly easy to make, requiring just a few simple ingredients and steps. Customize them with your favorite toppings for an extra burst of flavor. Enjoy them after a workout, at gatherings, or as a fun kitchen project with kids!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Peel and slice the bananas in half lengthwise, then cut each half into two parts for a total of eight slices.
- Arrange banana slices on a parchment-lined baking sheet.
- Spread peanut butter evenly over each slice, then sprinkle with sea salt and chopped peanuts.
- In a microwave-safe bowl, melt the dark chocolate with coconut oil in 30-second intervals until smooth.
- Drizzle melted chocolate over the peanut butter-covered banana slices.
- Freeze for at least one hour until the chocolate hardens.
Nutrition
- Serving Size: 1 banana slice (25g)
- Calories: 93
- Sugar: 5g
- Sodium: 17mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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