Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes
Indulge in the savory goodness of Garlic Butter Chicken Skillet with Spinach, Broccoli, and Roasted Potatoes. This one-pan wonder brings together tender chicken breasts sautéed to perfection in a rich garlic butter sauce, complemented by vibrant spinach and broccoli. The dish is rounded out with crispy turkey bacon and golden roasted potatoes, making it a hearty meal that’s perfect for busy weeknights or cozy family dinners. Ready in just under 30 minutes, this recipe not only promises quick preparation but also showcases a delightful blend of flavors that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved and roasted
- 45 slices of turkey bacon, chopped (optional)
- Fresh parsley for garnish
Instructions
- Gather all ingredients; chop turkey bacon and mince garlic.
- In a large skillet over medium heat, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then add seasoned chicken breasts. Cook each side for about 5-7 minutes until golden brown.
- Stir in broccoli and spinach; cook until vegetables are tender yet vibrant.
- Return the cooked turkey bacon to the skillet along with melted butter; mix thoroughly.
- Serve warm, garnished with fresh parsley alongside roasted potatoes.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 120mg