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Garlic Butter Roasted Sweet Potatoes

Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe

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Garlic Butter Roasted Sweet Potatoes are the perfect side dish to elevate any meal with their delightful flavors and crispy texture. This easy recipe combines sweet potatoes with a rich garlic butter mixture, roasting them until golden brown and tender. Whether for a festive gathering or a cozy weeknight dinner, these savory sweet potatoes are sure to impress your family and friends. Enjoy them as a stand-alone snack, mix them into salads, or pair them with your favorite proteins for a balanced meal. With minimal preparation and simple ingredients, you can create this mouthwatering dish that packs a nutritious punch.

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh rosemary and parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cube the sweet potatoes into uniform 1-inch pieces.
  3. In a small saucepan over low heat, melt the unsalted butter and sauté the minced garlic until fragrant.
  4. In a mixing bowl, combine sweet potatoes with olive oil, salt, pepper, and the garlic butter mixture; toss well.
  5. Spread on a baking sheet lined with parchment paper in a single layer.
  6. Roast for 25-30 minutes, tossing halfway through for even browning.
  7. Check for doneness; they should be fork-tender and golden brown.
  8. Remove from oven and sprinkle fresh rosemary before serving warm.

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