Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce
Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce is a deliciously satisfying dish that’s perfect for family dinners or casual gatherings. This recipe features tender chicken chunks seasoned with zesty Cajun spices, combined with al dente rigatoni and enveloped in a rich, creamy cheese sauce. The blend of garlic and flavorful spices not only enhances the taste but also creates an inviting aroma that will make your mouth water. With its quick preparation time of just 30 minutes, this dish is ideal for busy weeknights or when entertaining guests. It’s customizable too—add your favorite vegetables or adjust the spiciness to suit your palate! Get ready to impress your family and friends with this comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main course
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 12 oz rigatoni pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- Toss chicken cubes with olive oil and Cajun seasoning; sauté in a skillet until golden brown.
- In the same skillet, melt butter and sauté minced garlic.
- Whisk in flour to create a roux; gradually add milk until thickened.
- Stir in Velveeta, cream cheese, mozzarella, and Parmesan until melted and smooth.
- Combine cooked chicken and rigatoni with the sauce; mix well.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg