Ghostly Lasagna
Ghostly Lasagna is a whimsical and delicious dish that perfectly balances fun and flavor. This festive meal features layers of tender chicken, creamy ricotta, and vibrant spinach, all enveloped in rich marinara sauce and gooey mozzarella. The playful presentation—with mozzarella ghosts adorned with olive “eyes”—makes it a hit for Halloween gatherings or family dinners alike. Not only does it look enchanting, but it’s also hearty and satisfying, ensuring everyone will enjoy the hauntingly good flavors. Easy to prepare and customizable, this lasagna is sure to become a go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 lasagna noodles
- 4 cups cooked chicken, shredded
- 4 cups spinach, chopped
- 4 cups ricotta cheese
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 6 cups marinara sauce
- Salt and pepper to taste
- Black olives for decoration
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese with chopped spinach; season with salt and pepper.
- In a baking dish, spread a layer of marinara sauce at the bottom. Layer noodles, ricotta mixture, shredded chicken, and mozzarella cheese repeatedly until ingredients are exhausted. Finish with marinara and mozzarella on top.
- Cut mozzarella into ghost shapes for topping; place on the last layer with olive slices as eyes.
- Cover with foil and bake for 30 minutes, then uncover and bake an additional 10–15 minutes until golden.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
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