Ghoul-gheroni and Cheese
Ghoul-gheroni and Cheese is a delightful twist on the classic baked mac and cheese, perfect for Halloween parties or cozy family dinners. This creamy dish combines rich cheeses with playful ghost-shaped mozzarella, making it both fun and delicious. Easy to prepare in just 20 minutes, it’s a hit among kids and adults alike. Whether you’re hosting a spooky gathering or simply want a comforting meal, this festive pasta bake will surely impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni (uncooked)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 6 slices mozzarella cheese (cut into ghost shapes)
- Black sesame seeds or peppercorns (for eyes)
- Olive oil or butter (for greasing dish)
Instructions
- Boil the elbow macaroni in salted water until just tender. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk, cooking for 3–4 minutes until thickened.
- Remove from heat and stir in cheddar and Parmesan until melted. Season with salt and pepper.
- Combine the pasta with the cheese sauce, ensuring all noodles are coated evenly.
- Grease a baking dish and spread the mac & cheese mixture evenly inside.
- Top with ghost-shaped mozzarella slices and use black sesame seeds or peppercorns for spooky eyes.
- Bake at 375°F for about 20–25 minutes until bubbly and golden on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
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