Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies are a delightful treat that combines the warm spices of gingerbread with the chewy texture of oatmeal cookies. Perfect for holiday gatherings, cozy family nights, or just a sweet indulgence, these cream pies offer a unique twist on classic dessert favorites. The soft gingerbread cookies sandwich a tangy cream cheese frosting that makes each bite irresistible.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and requires no special skills, making it perfect for bakers of all levels.
• Deliciously Spiced: The combination of ginger, cinnamon, and nutmeg gives these cookies an aromatic flavor that will fill your kitchen with warmth.
• Versatile Treat: Enjoy them as a dessert after dinner or as a sweet snack throughout the day.
• Perfect for Sharing: With 12 sandwich cookies in one batch, they’re great for parties, picnics, or as homemade gifts.
• Kid-Friendly Fun: Involve your kids in the baking process; they’ll love assembling their own cream pies!

Tools and Preparation

Before you start baking your Gingerbread Oatmeal Cream Pies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie cutter (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool makes it easy to achieve a creamy frosting without much effort.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking your cookies.
• Cooling rack: Allows your cookies to cool evenly and prevents sogginess.

Ingredients

For the Cookies

• 1 1/3 cups all-purpose flour (166 grams)
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (softened)
• 3/4 cup brown sugar (158 grams) (I used dark)
• 1/2 cup granulated sugar (100 grams)
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (about 100 grams) (I used quick oats; large old-fashioned oats work too)

For the Cream Filling

• 1/2 cup unsalted butter (112 grams) (softened)
• 4 ounces cream cheese (112 grams) (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed; half and half works too)

How to Make Gingerbread Oatmeal Cream Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the following dry ingredients:
* All-purpose flour
* Ginger powder
* Cinnamon
* Nutmeg
* Ground cloves
* Baking soda
* Salt

In another bowl, use an electric mixer to cream together:
* Softened unsalted butter
* Brown sugar
* Granulated sugar
Add:
* Molasses
* Vanilla extract
Then mix in:
* Egg

Gradually add the dry mixture to the wet ingredients. Once combined, fold in:
* Rolled oats

Step 3: Bake the Cookies

Drop rounded tablespoons of dough onto prepared baking sheets. Leave space between each cookie as they will spread. Bake for about 9 minutes or until edges are lightly golden. Let them cool on a rack.

Step 4: Make the Cream Filling

In a clean mixing bowl, beat together:
* Softened butter
* Cream cheese

Gradually add powdered sugar until you reach desired sweetness and thickness. Mix in:
* Vanilla extract
Add whipped cream if necessary for consistency.

Step 5: Assemble Your Cookies

Once the cookies are completely cooled, spread or pipe a generous amount of cream filling on one cookie and top with another to create a sandwich. Repeat until you’ve assembled all sandwiches.

Enjoy your homemade Gingerbread Oatmeal Cream Pies!

How to Serve Gingerbread Oatmeal Cream Pies

Gingerbread oatmeal cream pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a festive gathering or enjoying them as a cozy snack, here are some creative serving suggestions.

With a Hot Beverage

• Coffee or Tea: Pair these cookies with your favorite brewed coffee or herbal tea for a comforting experience.
• Hot Chocolate: The rich flavors of hot chocolate complement the spices in the gingerbread, making for a cozy dessert.

As Part of a Dessert Platter

• Mixed Dessert Tray: Include gingerbread oatmeal cream pies alongside other holiday treats like brownies and fruit tarts for an inviting dessert spread.
• Gift Box: Package these cookies in a decorative box with other homemade goodies to share with friends and family.

At a Holiday Party

• Buffet Table: Place them on a buffet table for guests to grab as they mingle. They add a festive touch and are easy to enjoy on the go.
• Dessert Station: Create a dessert station where guests can assemble their own gingerbread oatmeal cream pie sandwiches with extra frosting and toppings.

How to Perfect Gingerbread Oatmeal Cream Pies

To achieve the best results with your gingerbread oatmeal cream pies, consider these simple tips.

• Use Fresh Spices: Ensure your spices are fresh for maximum flavor. Old spices can lose their potency over time.
• Chill the Dough: Refrigerating the cookie dough for at least 30 minutes can help improve the texture and prevent spreading during baking.
• Monitor Baking Time: Keep an eye on the oven as baking times may vary. Remove cookies when they are just set but still soft in the center.
• Adjust Frosting Consistency: If your frosting is too thick, add a little whipping cream to reach your desired consistency for easy spreading.

Best Side Dishes for Gingerbread Oatmeal Cream Pies

Gingerbread oatmeal cream pies pair well with various side dishes that enhance their flavors. Here are some great options to consider.

1. Whipped Cream: A dollop of freshly whipped cream adds lightness and balances the sweetness of the cookies.
2. Fruit Salad: A refreshing fruit salad provides a tart contrast that complements the spiced cookies beautifully.
3. Ice Cream: Vanilla or cinnamon ice cream makes an indulgent pairing, especially when served alongside warm gingerbread pies.
4. Cheese Platter: A selection of mild cheeses can provide creamy richness that offsets the spiced flavors of the cookies.
5. Spiced Nuts: Roasted spiced nuts offer crunch and additional warmth, enhancing the overall flavor experience.
6. Chai Latte: This spiced beverage echoes the flavors in the cookies while providing warmth and comfort during colder months.

Common Mistakes to Avoid

When making Gingerbread Oatmeal Cream Pies, it’s easy to make a few common mistakes that can affect the final outcome. Here are some tips to help you avoid them.

• Incorrect Measurements: Using too much or too little of any ingredient can change the texture and flavor. Always measure your ingredients accurately with proper measuring tools.
• Overmixing Dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for a soft, chewy texture.
• Skipping Chilling Time: Not allowing the dough to chill can result in spread-out cookies. Refrigerate your dough for at least 30 minutes before baking.
• Using Cold Ingredients: Cold butter or eggs can prevent proper emulsification. Make sure your butter is softened and eggs are at room temperature.
• Underbaking or Overbaking: Baking times can vary based on your oven. Keep an eye on your cookies and remove them when they are slightly underdone for a chewy center.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Oatmeal Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Gingerbread Oatmeal Cream Pies

• Wrap each pie individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Gingerbread Oatmeal Cream Pies

• Oven: Preheat the oven to 350°F (175°C). Place pies on a baking sheet and heat for about 5-10 minutes until warmed through.
• Microwave: Heat one pie at a time for about 10-15 seconds on medium power. Be careful not to overheat, as this can make them tough.
• Stovetop: Place pies in a non-stick skillet over low heat, covering with a lid. Heat for about 2-3 minutes on each side until warm.

Frequently Asked Questions

What makes Gingerbread Oatmeal Cream Pies special?

Gingerbread Oatmeal Cream Pies combine the warm spices of gingerbread with chewy oats and creamy frosting, creating a delightful treat perfect for any occasion.

Can I customize my Gingerbread Oatmeal Cream Pies?

Absolutely! You can add chocolate chips, nuts, or dried fruits to the cookie dough for added flavor and texture.

How do I store leftover Gingerbread Oatmeal Cream Pies?

Store them in an airtight container in the refrigerator for up to 5 days, or freeze them individually for longer storage.

Are there alternatives to cream cheese frosting?

Yes! You can use whipped coconut cream or any plant-based frosting if you’re looking for dairy-free options.

How do I know when my cookies are done baking?

The edges should be set and slightly golden while the center remains soft. They will firm up as they cool.

Final Thoughts

These Gingerbread Oatmeal Cream Pies are perfect for holiday gatherings or as an everyday treat. Their soft, spiced cookies paired with creamy frosting make them irresistible! Feel free to customize your pies by adding different mix-ins or frostings to suit your taste preferences. Give this delightful recipe a try; you won’t be disappointed!