Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the flavors of fall with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Soft, fluffy, and infused with the rich taste of pumpkin and warm spices, these donuts are a perfect autumn treat for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (coconut recommended)
- 2 Cups Gluten-Free All Purpose Flour
- 3 tsp Baking Powder
- 1 tsp Xanthan Gum
- 1 tsp Pumpkin Pie Spice
- Dash of Salt
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp Vanilla
- ½ tsp Cinnamon
- ½ tsp Maple Extract
- ½ TBSP Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, sugars, pumpkin puree, and dairy-free milk until smooth.
- In another bowl, mix baking powder, gluten-free flour, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
- Gradually combine the dry mixture with the wet mixture using a rubber spatula until just combined.
- Fill each cavity of a donut pan about three-quarters full with batter.
- Bake for around 20 minutes or until a toothpick comes out clean.
- For the glaze: whisk together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.
- Dip or drizzle the glaze over slightly cooled donuts.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg