Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful dessert that brings together the flaky goodness of phyllo dough and a warm, spiced semolina filling. Drizzled with honey and topped with toasted sesame seeds, this pie not only offers a comforting taste but also presents beautifully at any gathering. Its simple preparation makes it accessible for bakers of all skill levels, ensuring that this sweet treat can be enjoyed during family dinners or festive celebrations alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the greased dish and brush with melted butter. Repeat this process with six more sheets.
- In a mixing bowl, whisk together the semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the prepared phyllo.
- Top with the remaining sheet of phyllo, brushing each layer with butter. Lightly score the top to allow steam to escape.
- Bake for 40–45 minutes until golden brown and set in the center.
- Cool for about 10 minutes before drizzling with warm honey and sprinkling with sesame seeds.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
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