Grandma’s Pumpkin Bread with Streusel
Indulge in the rich flavors of Grandma’s Pumpkin Bread with Streusel, a delightful treat perfect for fall. This moist pumpkin bread features a tender crumb enhanced by warm spices and is topped with a buttery streusel that adds a satisfying crunch. Drizzled with a glossy honey glaze, it’s not just a recipe; it’s a heartfelt gift or a cozy breakfast option that captures the essence of autumn. With its ease of preparation and versatility, this bread can be enjoyed at any time of the day, making it an essential addition to your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 eggs
- ¾ cup white granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar for the streusel
- 3 tablespoons butter (melted) for the streusel
- ½ cup all-purpose flour for the streusel
- 1 teaspoon ground cinnamon for the streusel
- ½ cup powdered sugar for the honey glaze
- ¼ cup honey for the honey glaze
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix wet ingredients: pumpkin puree, vegetable oil, eggs, white sugar, brown sugar, and vanilla until smooth.
- Combine wet and dry mixtures gently using a rubber spatula until just combined.
- Prepare streusel topping by mixing brown sugar, melted butter, flour, and cinnamon in a small bowl until crumbly.
- Pour batter into the prepared loaf pan and sprinkle streusel on top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Drizzle warm bread with honey glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg