Green Beans with Mushrooms
Discover a delicious and quick side dish with this Green Beans with Mushrooms recipe. Perfect for busy weeknights or festive gatherings, this savory dish combines tender green beans and earthy mushrooms in a rich chicken stock sauce. With just a few simple ingredients and minimal cooking time, you can create a flavorful addition to any meal without crowding your oven. This dish is not only nutritious but also versatile enough to pair beautifully with grilled chicken, quinoa salad, or creamy garlic mashed potatoes. In just 30 minutes, you’ll have a delightful side that enhances your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds fresh green beans (trimmed)
- 8 ounces cremini mushrooms (thickly sliced)
- 1 small red onion (halved and thinly sliced)
- 3/4 cup low-sodium chicken stock
- 1 1/2 tablespoons unsalted butter
Instructions
- In a large skillet, layer the trimmed green beans, sprinkle with salt and pepper, and top with mushrooms, onion, and butter.
- Pour in the chicken stock and place the skillet over medium-high heat.
- Cook while stirring occasionally for about 20 minutes until green beans are crisp-tender and mushrooms are well-coated in sauce.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
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