Grilled Chicken Power Bowl with Avocado & Corn
Indulge in the vibrant and nutritious Grilled Chicken Power Bowl with Avocado & Corn. This delightful meal combines tender grilled chicken, creamy avocado, and crisp vegetables, creating a satisfying dish that’s perfect for lunch or dinner. Packed with protein and healthy fats, this bowl fuels your body while being visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1 avocado, sliced
- 1 hard-boiled egg, halved
- 1 cup corn kernels, canned or cooked
- 1 cup cherry tomatoes, halved
- 1 cup mixed lettuce or greens
- Salt and black pepper, to taste
- Olive oil, as desired
- Lemon juice, as desired
Instructions
- Grill the seasoned chicken breast for 5-6 minutes on each side until fully cooked. Let it rest before slicing.
- Boil the egg for about 10 minutes until hard-boiled. Slice the avocado and halve the cherry tomatoes while washing the greens.
- In a bowl, layer mixed lettuce at the bottom, followed by grilled chicken slices, avocado, corn, cherry tomatoes, and egg halves.
- Season with salt and black pepper to taste. Drizzle with olive oil or lemon juice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 186mg