Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Enjoy a delightful meal of Grilled Salmon with Garlic Potatoes & Cheesy Asparagus that’s rich in flavor and easy to prepare. Try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp paprika
- Salt & pepper to taste
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice (optional)
Instructions
- Preheat the oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- On another baking sheet, arrange trimmed asparagus drizzled with olive oil, salt, and pepper. Top with shredded cheese and bake during the last 10 minutes of potato cooking time.
- Season salmon fillets with paprika, garlic powder, salt, and pepper. Heat a grill pan over medium-high heat with olive oil. Grill each fillet for 4-5 minutes per side until fully cooked.
- Plate the grilled salmon alongside roasted garlic potatoes and cheesy asparagus. Serve hot and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg