Halloween Bruschetta Appetizer
Transform your Halloween gathering with this playful and delicious Halloween Bruschetta Appetizer! Featuring a striking black pesto, sweet roasted cherry tomatoes, and fun mozzarella skulls, this dish is not only visually captivating but also bursting with flavor. Easy to prepare and perfect for any festive occasion, this appetizer will be a hit among guests of all ages. Serve it on a decorative platter or as individual bites for a charming presentation that adds a spooky twist to your celebration. Enjoy the delightful combination of textures and tastes in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- gel food coloring (black)
- 12 ounces cherry tomatoes
- olive oil
- salt
- black pepper
- red pepper flakes
- fresh basil for garnish
- balsamic vinegar glaze
Instructions
- Preheat the oven to 350°F.
- Fill a silicone skull mold with mozzarella pearls and bake for 6 to 7 minutes until melted.
- Increase oven temperature to 475°F; roast halved cherry tomatoes drizzled with olive oil and seasonings for 10 to 15 minutes.
- Toast sliced baguette on another baking sheet for about 8 to 10 minutes.
- Mix basil pesto with black food coloring until desired color is achieved.
- Spread black pesto on toasted baguette slices and return to the oven for an additional 8 to 10 minutes.
- Top each slice with roasted tomatoes and cooled mozzarella skulls, then drizzle with balsamic glaze.
Nutrition
- Serving Size: 2 bruschetta slices (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
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