Halloween Buffalo Chicken Dip (Booffalo Dip)
Get ready for a spooktacular treat with our Halloween Buffalo Chicken Dip (Booffalo Dip)! This creamy, spicy dip is a perfect addition to any Halloween gathering or festive party. With its ghostly cheese toppings and vibrant flavors of buffalo sauce and ranch, this dish is sure to be a hit among guests of all ages. Easy to prepare and served warm with various dippable options, it promises to keep everyone coming back for more. Whether you’re hosting a party or enjoying a cozy night in, this delicious dip will bring excitement to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shredded chicken breast
- 1–2 cups buffalo sauce
- 16 oz cream cheese, softened
- 1/4 cup ranch dressing
- 1/2 lb mozzarella cheese, sliced
- 1 tube writing gel (black)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large plastic bag, combine shredded chicken and buffalo sauce; mix well.
- Spread cream cheese evenly in a 9×13 baking dish.
- Layer the buffalo chicken mixture over the cream cheese without mixing.
- Pour ranch dressing on top; let sit without mixing.
- Use a cookie cutter to cut ghost shapes from mozzarella cheese slices.
- Place cheese cutouts on top of the dip.
- Bake for 15-20 minutes until bubbly.
- Decorate with writing gel before serving.
Nutrition
- Serving Size: 1/12 of the dip (about 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg