Halloween Ghost Cupcakes
Get ready to impress your guests with these delightful Halloween Ghost Cupcakes! Featuring fluffy purple buttercream frosting and charming white meringue ghosts, these treats are the perfect combination of spooky and sweet. Ideal for festive gatherings, kids’ parties, or just a fun baking project at home, these cupcakes are as enjoyable to make as they are to eat. With their eye-catching design and delicious flavors, they’ll be a hit among both kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: Makes approximately 12 cupcakes. 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1/2 cup white sugar
- 1 stick unsalted butter (softened)
- 2 cups confectioner's sugar
- 2 tbsp milk
- Purple gel food coloring
- Black decorating frosting
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a large bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar while mixing on high until stiff peaks form.
- Pipe mounds of meringue onto the baking sheet and bake for 2 hours. Turn off the oven and let them cool inside for an additional 30 minutes.
- For the buttercream, mix softened butter, confectioner's sugar, milk, and purple gel food coloring until smooth.
- Frost cooled cupcakes with buttercream, top with meringue ghosts, and decorate with black frosting for eyes.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
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