Halloween Shortbread Cookies
Indulge in the joy of baking with these Halloween Shortbread Cookies! These buttery, melt-in-your-mouth treats are perfect for celebrating the spooky season or any festive occasion throughout the year. With a delightful crumbly texture and a sprinkle of mini chocolate chips, they become a favorite for both kids and adults alike. Customize them with your favorite cookie cutters and colorful sprinkles to make each batch unique. Whether you’re sharing them at a party, packaging them as gifts, or enjoying them yourself, these cookies are sure to impress. Get ready to bring some sweetness to your celebrations!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ⅔ cup powdered sugar
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 2¼ cups all purpose flour
- ¼ teaspoon salt
- ½ cups mini semisweet chocolate chips (plus more for melting (optional))
- ⅓ cup Halloween sprinkles (divided)
Instructions
- Cream room temperature butter and powdered sugar with an electric mixer until fluffy (about 3 minutes).
- Mix in vanilla extract and egg yolk until well combined.
- Gradually add flour and salt until just combined; fold in mini chocolate chips and most of the sprinkles.
- For slice-and-bake: Shape dough into a log, wrap in plastic, and chill for 2 hours; slice and bake at 350°F for 10-12 minutes.
- For cut-out cookies: Roll out dough on floured parchment paper, cut shapes, chill for 20 minutes, then bake as above.
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 16mg
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