Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Sweet and fluffy Hawaiian Roll French Toast is the perfect breakfast treat. This Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat is not only quick to prepare but also ideal for weekend brunches, special occasions, or a cozy weekday morning. The unique sweetness of Hawaiian rolls combined with creamy custard creates an irresistible dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, this recipe is perfect for busy mornings.
• Deliciously Sweet: The soft texture and sweet flavor of Hawaiian rolls elevate traditional French toast.
• Versatile Serving Options: Serve it with powdered sugar, fresh fruit, or maple syrup to suit any palate.
• Kid-Friendly: Children will adore this tasty breakfast treat, making it a great family favorite.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple breakfast, this dish fits the bill.

Tools and Preparation

To make your Hawaiian Roll French Toast, you’ll need some essential tools in your kitchen. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet or griddle
• Mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Non-stick skillet or griddle: Ensures even cooking without sticking, making flipping easy.
• Mixing bowl: Provides ample space for whisking ingredients together without mess.
• Whisk: Helps blend eggs and liquids quickly for a smooth custard mixture.
• Spatula: Essential for flipping the toast safely while cooking.

Ingredients

Sweet and fluffy Hawaiian Roll French Toast is the perfect breakfast treat. Ready in 25 minutes!

For the French Toast

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2-3 tablespoons butter (for frying)

For Serving

• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

How to Make Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Step 1: Prepare the Custard Mixture

In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until well combined.

Step 2: Soak the Rolls

Slice each Hawaiian roll in half horizontally. Dip each half into the custard mixture, allowing them to soak briefly to absorb flavors.

Step 3: Heat the Skillet

Preheat your non-stick skillet or griddle over medium heat. Add 2-3 tablespoons of butter to coat the surface.

Step 4: Cook the French Toast

Place soaked rolls onto the hot skillet. Cook for about 2-3 minutes on each side or until golden brown. Flip carefully using a spatula.

Step 5: Serve Warm

Once cooked, remove from heat. Dust with powdered sugar and serve with maple syrup if desired. Enjoy your delightful Hawaiian Roll French Toast!

How to Serve Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Hawaiian Roll French Toast is a delightful breakfast treat that can be served in various ways to enhance its sweetness and comfort. Here are some delicious serving suggestions to elevate your meal.

Top with Fresh Fruit

• Strawberries: Slice fresh strawberries and layer them on top for a burst of flavor.
• Bananas: Add sliced bananas for a creamy texture that pairs well with the toast.
• Blueberries: Sprinkle fresh blueberries for a pop of color and antioxidants.

Drizzle with Syrup

• Maple Syrup: A classic choice that adds sweetness and richness.
• Honey: Drizzle honey for a natural sweetener that complements the rolls.

Add Whipped Cream

• Homemade Whipped Cream: Top with freshly whipped cream for a light, airy finish.
• Coconut Whipped Cream: For a tropical twist, use coconut-flavored whipped cream.

Dust with Powdered Sugar

• Light Dusting: A simple dusting of powdered sugar enhances presentation and adds sweetness without overwhelming the dish.

How to Perfect Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

To achieve the best results with your Hawaiian Roll French Toast, consider these helpful tips.

• Choose Fresh Rolls: Use fresh Hawaiian rolls for optimal softness and flavor.
• Whisk Eggs Thoroughly: Ensure the eggs are well-beaten to create a smooth custard mixture.
• Let it Soak: Allow the rolls to soak in the egg mixture for at least 2 minutes on each side to absorb flavors.
• Preheat Your Pan: Make sure your frying pan is hot before adding butter for even cooking.
• Cook on Medium Heat: This prevents burning while ensuring the inside cooks through perfectly.
• Experiment with Toppings: Don’t hesitate to try different fruits or syrups based on your preference!

Best Side Dishes for Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Pair your Hawaiian Roll French Toast with these delicious side dishes to create a complete breakfast experience.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for added texture and nutrition.
3. Scrambled Eggs: Fluffy scrambled eggs offer protein, making your meal more filling.
4. Turkey Sausage Links: Savory turkey sausage complements the sweetness of the toast perfectly.
5. Oven-Baked Hash Browns: Crispy hash browns add crunch and heartiness to your plate.
6. Smoothie Bowl: A refreshing smoothie bowl topped with nuts or seeds can be a delightful addition.

Common Mistakes to Avoid

To make the best Hawaiian Roll French Toast, avoid these common mistakes that can lead to less-than-perfect results.

• Using stale rolls: Fresh Hawaiian rolls are key for a fluffy texture. Always use soft, fresh rolls for the best flavor.
• Skipping the soaking time: Quickly dipping rolls can result in dryness. Ensure each piece is soaked thoroughly for optimal moisture and taste.
• Overcooking: Cooking at too high a temperature can burn the outside while leaving the inside uncooked. Keep your heat medium and cook slowly for even results.
• Ignoring seasoning: Not adding enough cinnamon or vanilla can lead to bland French toast. Be generous with your spices to enhance flavor.
• Neglecting butter: Using insufficient butter can cause sticking. Use enough butter for frying to achieve a golden, crispy exterior.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Place in an airtight container to keep them fresh.

Freezing Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

• • Duration: Freeze for up to 2 months for best quality.
• • Containers: Use freezer-safe containers or wrap tightly in plastic wrap.

Reheating Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces on high for about 30-45 seconds, checking doneness after each interval.
• Stovetop: Reheat in a skillet over low heat, flipping occasionally until warmed throughout.

Frequently Asked Questions

If you have questions about this delicious recipe, we’ve got you covered!

What is the best way to serve Hawaiian Roll French Toast?

Serve with powdered sugar dusted on top and maple syrup on the side for extra sweetness.

Can I customize my Hawaiian Roll French Toast Recipe?

Absolutely! You can add fruits like bananas or berries, or swap out spices based on your preference.

How do I make this recipe dairy-free?

Substitute whole milk and heavy cream with almond milk or coconut cream for a dairy-free version.

What toppings pair well with Hawaiian Roll French Toast?

Try whipped cream, fresh fruit, or nut butter as delightful toppings to enhance your meal.

Final Thoughts

This Hawaiian Roll French Toast Recipe is a sweet and comforting breakfast treat that’s sure to impress. Its fluffy texture and rich flavors make it perfect for any morning. Feel free to customize it with your favorite toppings or spices to make it uniquely yours!