Hawaiian Roll French Toast
Experience the delightful sweetness of Hawaiian Roll French Toast, a breakfast treat that combines fluffy rolls with a rich, creamy custard. Perfect for busy mornings or leisurely weekend brunches, this recipe is quick to prepare and will surely impress family and friends. The unique softness of Hawaiian rolls adds an irresistible twist to traditional French toast, making it a favorite for both kids and adults alike. Top it with fresh fruit, a dusting of powdered sugar, or maple syrup for an extra touch of sweetness. This comforting dish is versatile enough to serve on any occasion, from festive gatherings to cozy weekday meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2–3 tablespoons butter (for frying)
Instructions
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until smooth.
- Slice each Hawaiian roll in half horizontally. Dip each half into the custard mixture, allowing them to soak briefly.
- Preheat a non-stick skillet over medium heat and add butter to coat the surface.
- Place soaked rolls onto the skillet; cook for about 2-3 minutes on each side until golden brown.
- Remove from heat and serve warm with powdered sugar and optional maple syrup.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg