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Hearty Cheddar Garlic Herb Potato Soup

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Warm up with this comforting Hearty Cheddar Garlic Herb Potato Soup, a creamy delight perfect for chilly days. This rich and flavorful soup features Yukon Gold potatoes, infused with aromatic garlic and fresh herbs, making it an ideal choice for family dinners or cozy evenings at home. With its velvety texture and cheesy goodness from shredded sharp cheddar, it’s sure to become a favorite in your household. Plus, this easy-to-make recipe allows for customization with various toppings like crumbled turkey bacon or fresh herbs. Dive into a bowl of warmth and comfort with this delightful soup.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled turkey bacon (optional garnish)
  • Extra shredded cheddar cheese (optional garnish)
  • Sour cream or Greek yogurt (optional garnish)
  • More fresh chives or parsley (optional garnish)
  • Croutons (optional garnish)

Instructions

  1. Peel and cube the potatoes into ½-inch pieces. Rinse under cold water.
  2. In a large pot, melt butter (or oil/butter mix) over medium heat. Sauté chopped onion for about 5-7 minutes until softened.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in flour to create a roux, cooking for about 1-2 minutes.
  5. Gradually whisk in broth, bring to a simmer, then add rinsed potatoes and cover. Cook for 15-20 minutes until tender.
  6. Blend half the soup until smooth and return it to the pot.
  7. Reduce heat and stir in milk, cream (if using), fresh herbs, and cheese until melted.
  8. Season to taste before serving hot.

Nutrition

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